How to Make Crispy Croffles at Home: Perfect Waffle-Croissant Treat
How to Make Croffles at Home (And Where to Enjoy Them in Calgary)
If you love sweet treats that are crispy, flaky, and utterly delicious, then croffles should be next on your must-try list. A croffle — a playful combination of a croissant and a waffle — is quickly becoming a popular dessert around the world, and for good reason. This trendy snack offers the buttery richness of a croissant with the irresistible crispness of a waffle, making it perfect for breakfast, brunch, or dessert.
In this article, you’ll learn exactly how to make croffles at home, plus discover where you can taste some of the best croffles in Calgary — like at the cozy Y Not Today Bingsu and Board Game Café.
What is a Croffle?
A croffle is made by pressing croissant dough in a waffle iron until it becomes golden brown, crispy on the outside, and tender on the inside. It’s often topped with sweet ingredients like fresh fruit, ice cream, whipped cream, or chocolate, but it can also be made savory with cheese, ham, or herbs.
The best part? Croffles are incredibly easy to make at home with just a few simple ingredients and a waffle maker!
How to Make Croffles at Home
Ingredients:
- Pre-made croissant dough (you can find this in the refrigerated section at most grocery stores)
- Butter (optional, for extra crispiness)
- Toppings of your choice (e.g., Nutella, strawberries, powdered sugar, whipped cream, maple syrup)
Equipment:
- Waffle iron
- Cooking spray or melted butter (to grease the waffle iron)
Instructions:
- Preheat your waffle iron.
Set it to medium-high heat and lightly grease it with cooking spray or a brush of melted butter. - Prepare the croissant dough.
If you’re using pre-made dough, unroll it and gently stretch each piece a little to make it slightly larger. - Place the dough into the waffle iron.
You can roll it up like a crescent or keep it flat, depending on the shape you want. - Cook until golden and crispy.
Close the waffle iron and cook for about 3 to 5 minutes, or until the croffle is beautifully golden brown and crispy on the edges. - Add your toppings.
Once cooked, top your croffle with anything you love — fresh berries, a drizzle of chocolate, a scoop of vanilla ice cream, or simply a dusting of powdered sugar. - Serve warm and enjoy!
Pro Tip: For an even more decadent croffle, brush the dough with a little melted butter and sprinkle with sugar before pressing it into the waffle iron. This creates a gorgeous caramelized crust!
Where to Find Croffles in Calgary: Y Not Today Bingsu and Board Game Café
If you’re not in the mood to make croffles at home — or you just want to see how the professionals do it — you definitely need to visit Y Not Today Bingsu and Board Game Café in Calgary.
Y Not Today is a local favorite for delicious desserts and a cozy, fun atmosphere. Their croffles are a crowd-pleaser, offering that perfect balance of crispy, buttery goodness. You can enjoy a croffle on its own, or pair it with one of their famous Korean-style bingsu — a light, fluffy shaved ice dessert that’s perfect year-round.
Plus, Y Not Today is not just about great food; it’s a full experience! The café also features a board game lounge where you can gather with friends, sip on bubble tea, enjoy sweet treats like croffles and bingsu, and spend a relaxing afternoon.
Whether you’re playing a competitive game of Catan or just chilling with a book, a warm croffle from Y Not Today makes the moment even better.
Conclusion
Making croffles at home is easy, fun, and delicious — and you don’t need any fancy ingredients to enjoy this trendy treat. But when you’re craving the ultimate croffle experience in Calgary, head over to Y Not Today Bingsu and Board Game Café for a crispy, buttery delight paired with cozy vibes and endless board games.
Next time you’re planning a dessert night, why not try making croffles at home and schedule a visit to Y Not Today to compare? Either way, your taste buds are in for a real treat!
Check out our post about How To Make Real Fruit Bubble Tea At Home: A Guide To Boba And Calories
0 Comments