How to Make Bingsu at Home – Easy Korean Shaved Ice Dessert Recipe
How to Make Bingsu at Home – Easy Korean Shaved Ice Dessert Recipe
Summer is just around the corner, and what better way to cool down than with a refreshing bowl of bingsu? Bingsu is a popular Korean shaved ice dessert made with finely shaved milk ice, topped with sweet ingredients like fruit, red bean, mochi, condensed milk, or even a scoop of ice cream. It’s light, customizable, and absolutely perfect for hot weather. The best part? You don’t need to go out to enjoy it—you can easily make bingsu at home with just a few simple ingredients. Whether you’re craving something fruity, chocolatey, or matcha-flavored, homemade bingsu is a fun and satisfying treat to beat the heat.
Ingredients and Instruction
Ingredients:
- 4 cups milk
- ½ cup Sweetened condensed milk
- Fruit (e.g. strawberries, mango, banana)
- Optional toppings: red bean paste, mochi, cereal flakes, chopped nuts, ice cream, fruits.
- Optional: matcha powder or roasted soybean powder for flavoring the ice base
Instructions:
- Make the Milk Ice
Mix milk and sweetened condensed milk in an 8:1 ratio for the right texture and level of sweetness. That means that for two generous servings or four smaller servings, 4 cups of milk and ½ cup of sweetened condensed milk will do the trick.
Pour into an ice cube tray and freeze until solid (about 4–6 hours or overnight)
✍🏻 Tips: By freezing the milk, we can get a creamier and softer shaved ice base, which enhances the flavor and gives it that signature snow-like texture.
2. Prepare the Topping
Chopped fruit into bite-size pieces. Strawberries, mangoes, melons, and bananas tend to be very popular.
Sweetened red bean paste makes for a classic patbingsu.
Mini mochi, also known as bingsu tteok, or sweet rice cake, adds a delightfully chewy texture.
✍🏻 Tips: Add a scoop of your favorite ice cream—vanilla, matcha, or even cookies and cream—on top of the shaved ice. It blends perfectly and gives the dessert a creamier, richer finish.
3. Shave the Ice
Use a blender, food processor, or shaved ice machine to finely crush the frozen milk cubes until fluffy like snow.
✍🏻 Tips: Pulse gently, don’t overblend into slush! 20 second is enough!
4. Assemble the Bingsu:
Pile the shaved ice in a bowl.
Add the topping you have prepared.
Drizzle with condensed milk and for a twist, drizzle syrup (chocolate or strawberry) or sprinkle your preferred powder (roasted soybean powder or matcha powder).
✍🏻 Tips: Freeze the bowls that you plan to serve the bingsu in for about an hour before assembling, to keep the shaved snow as cold as possible and slow down the melting process.
5. Enjoy your Bingsu!
Bingsu melts quickly, serve right away for best texture and taste!
Making bingsu at home is not only easy, but also a fun way to enjoy the little things, it can be your quality time with your loved ones. With just a few simple steps and ingredients, you can create a refreshing, café-style dessert right in your own kitchen. It’s the perfect treat to cool down on a hot day, and even better when shared. Gather your family, prepare the toppings together, and enjoy chatting and laughing over bowls of icy, creamy bingsu. It’s more than just dessert, it’s a memory in the making!
How to make it into a business
Yup—we’re talking about Bingsu business, the iconic Korean dessert that’s winning Calgary hearts lately. To help you in your thoughts, “How to turn this delicious treat into a thriving business” . Well, you’re in the right place.
Bingsu isn’t just a trend—it’s a cultural experience in a bowl and we can give you general info how to can get it happen.
Market Research and Planning
- Identifying Target Customers
- Competitor Analysis
- Location Analysis and Demographics
Building Your Business Model
- Deciding Between a Café, Kiosk, or Food Truck
- Franchise or Independent Shop?
- Revenue Streams Beyond Dessert Sales
Creating the Perfect Bingsu Menu
- Core Flavors to Include
- Premium and Seasonal Variations
- Upselling with Toppings and Add-ons
Finding the Right Equipment and Ingredients
- Essential Bingsu Equipment
- Where to Source Quality Ingredients
- Bulk Purchasing vs. Local Sourcing
Designing the Store and Ambience
- Interior Design Concepts That Match Bingsu Vibes
- Seating, Lighting, and Overall Experience
- Music, Scents, and Customer Flow
Marketing and Branding
- Building a Unique Brand Identity
- Logo, Packaging, and Storefront Design
- Leveraging Social Media and Influencers
There are more details into How you can start a Dessert cafe in Canada, so please check another post from us for details
Back to the main purpose of this post is that bingsu is very easy to make at home! With just a few ingredients and a blender or ice shaver, you can enjoy this delicious treat anytime.
If you’re passionate about desserts, bingsu also offers a great business opportunity. Many local shops serve unique versions of it, so be sure to check them out for inspiration and a great experience!
Check out our post about How To Grow Your Brand: Logo, Social Media, Branding Tips, and SEO
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