Shaved Ice vs. Bingsoo in Calgary: Key Differences Explained
Calgary Shaved Ice and Bingsoo: What Are the Differences?
Bingsu and shaved ice are both icy, refreshing treats that are perfect for beating the summer heat. While they may seem similar at first glance, there are some notable differences that set them apart. Whether you’re a fan of the Korean classic Bingsu or the classic shaved ice, understanding these differences can help you make a more informed choice when you’re looking for a cool, sweet indulgence.
What is Bingsoo?
Bingsoo (빙수) is a traditional Korean dessert that has gained immense popularity worldwide, including in Calgary. Most of the time, it is called as Bingsu. The dish consists of finely shaved ice, typically topped with a variety of ingredients such as red bean paste, condensed milk, fruit, and even chewy rice cakes (tteok). Traditionally served in a large bowl, Bingsu can be customized with numerous toppings to suit any taste.
Bingsu originated in Korea during the Joseon Dynasty, where it was made from shaved ice with sweetened red bean paste and fruits. Over time, it has evolved to include a wide range of creative toppings, from sweetened condensed milk to various fresh fruits and even green tea ice cream.
In Japan, shaved ice is commonly called kakigōri (かき氷). It’s a popular summer treat made by shaving blocks of ice into a fine, fluffy texture and then topping it with sweet syrups, condensed milk, fruits, or traditional Japanese ingredients like matcha, anko, and mochi.
What is Shaved Ice (Kakigori)?
Shaved ice, on the other hand, is a more general term used to describe any dessert made by shaving or finely grinding ice, which is then flavored with syrups or other toppings. It is enjoyed worldwide, with different cultures putting their own twist on the treat. The Hawaiian version, for example, is typically topped with fruit-flavored syrups, while the Japanese version, Kakigori, often includes matcha, condensed milk, or syrup.
Unlike Bingsu, shaved ice does not have a specific set of toppings, and the ice is usually more coarse and granular. The dish is a simple yet refreshing treat that’s loved by many.
Key Differences Between Bingsoo and Shaved Ice
While both Bingsu and shaved ice are frozen desserts made with ice, they differ in a few key ways:
- Texture and Consistency
The biggest difference between Bingsu and shaved ice lies in the texture of the ice. Bingsu ice is finely shaved and often has a snow-like texture. It is soft and melts quickly in your mouth. In contrast, shaved ice tends to be coarser with larger ice flakes that can feel more crunchy.
- Serving Style and Presentation
Bingsu is typically served in a large bowl and features a variety of toppings that are mixed into the ice. These toppings can include red bean paste, fresh fruits, condensed milk, and more. Shaved ice, however, is often served in a cone or cup with syrups or simple toppings drizzled on top.
- Flavors and Toppings
Bingsu toppings can range from sweet to savory, with options like red beans, condensed milk, fruit, and even cereal. Shaved ice, on the other hand, is typically topped with fruit syrups and may include condensed milk or other sweeteners.
- Base Ingredients
Bingsoo: The base is often milk-based or non-dairy creamer-based, making the whole dessert creamier and richer, even before toppings are added.
Shaved Ice: The base is just water-based ice, so all flavor comes from added syrups.
- Portion and presentation
Bingsoo: Usually served in a bowl with elaborate toppings, sometimes enough for two people. Very Instagrammable and café-style.
Shaved Ice: Often served in a cup or cone, more common at food trucks, fairs, or quick-service stands.
Cultural Influences and Global Impact
Bingsu is heavily influenced by Korean culture, while shaved ice has global roots, from the Hawaiian-style shave ice to Japan’s Kakigori. In Calgary, both treats have become quite popular, and you can find various vendors offering their unique takes on these frozen desserts.
The Role of Ice Shaving Equipment
The equipment used to prepare the ice can make a significant difference. Bingsu is made using specialized machines that shave the ice to a fine, fluffy texture, while shaved ice is traditionally made with a block of ice that is shaved manually or with a basic shaved ice machine, resulting in coarser ice.
Bingsoo in Calgary’s Cafe Culture
In Calgary, Bingsu has become a trendy treat in local cafes. Many establishments now offer variations on this Korean dessert, adding their own local twists with ingredients like matcha, fruits, or even custard. Bingsu has quickly integrated into Calgary’s vibrant dessert culture, providing a refreshing option for those looking to cool down.
Shaved Ice in Calgary
Shaved ice is no stranger to Calgary either. During the hot summer months, vendors and food trucks often pop up around the city offering shaved ice in a variety of fruity flavors. It’s a simple, affordable, and fun treat for the entire family.
Bingsoo vs Shaved Ice: Price Comparison
In terms of price, Bingsu tends to be a bit more expensive than shaved ice, given the complexity of its preparation and the variety of toppings. Shaved ice is typically more affordable and can be found at many food trucks or casual dessert spots.
Where to try Bingsoo in Calgary
If you’re looking for the perfect spot to relax, indulge, and have fun, Y Not Today is the place to be. Widely loved as Calgary’s best Bingsu cafe, it offers more than just dessert—it’s an experience. From the moment you walk in, you’re greeted by a warm, cozy atmosphere that invites you to unwind. With shelves full of board games and card games, it’s the ideal place to hang out with friends, go on a casual date, or enjoy some quality solo time. And of course, the star of the show is their Bingsu—delicate, fluffy shaved ice topped with fresh fruits, sweet syrups, and creamy ice cream, available in a variety of mouthwatering flavors. Whether you’re craving something fruity, chocolatey, or classic, there’s something here to satisfy every sweet tooth.
📍 Location: Y Not Today – Bingsu and Board game cafe
In conclusion, while both Bingsu and shaved ice are delicious frozen treats, they differ in texture, toppings, and cultural influence. Bingsu offers a richer, more complex experience, while shaved ice is a simple, refreshing treat. Both have their place in Calgary’s diverse dessert scene, so whether you’re in the mood for something intricate or just need a quick, cooling snack, there’s a frozen treat for you.
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