Top 5 Bingsu Flavours You Should Try
Bingsu is the Korean dessert sensation that has taken the world by storm. For those who aren’t familiar, bingsu is a refreshing treat made from finely shaved ice topped with an array of delectable ingredients, creating a flavor explosion in every bite. If you’re lucky enough to find yourself at Y Not Today Boardgame and Bingsu Cafe, you’re in for a special experience. This cozy and vibrant cafe is home to some of the most unique bingsu creations you’ll ever try. Let’s explore the Top 5 Bingsu Flavours that will transport you straight to dessert paradise!
If you’re looking for a bingsu experience that’s rich, creamy, and packed with flavor, Injeolmi Bingsu should be your first choice. This flavor isn’t just a fan favorite—it’s practically a rite of passage for anyone who walks through the door. The combination of textures and flavors will make you feel like you’re eating something truly special.
At the heart of this dish is vanilla ice cream, which adds a smooth, creamy richness to the bingsu base. But it’s the Injeolmi powder—a blend of roasted soybean flour—that really steals the show. Injeolmi is often used in traditional Korean desserts and offers a nutty, smoky taste that pairs perfectly with the creamy ice cream. If you’re a fan of eggnog or oat milk, this flavor will feel like a warm hug on a cold day.
The texture of this bingsu is a big part of the experience. Tapioca pearls add a chewy, fun twist, while the mixed granola provides a satisfying crunch. The addition of rice bean—which is house-made and has the texture of mochi—offers an extra layer of chewy goodness that makes each bite exciting. To top it all off, the bingsu is generously drizzled with condensed milk, making it sweet and indulgent. It’s a flavor that our Korean regular customers love, and we think you’ll fall in love with it too.
Tip: The balance of nutty, creamy, and smoky flavors in the Injeolmi Bingsu makes it a great choice for anyone who enjoys a unique, slightly savory-sweet dessert experience.
If you’re looking for a bingsu experience that’s rich, creamy, and packed with flavor, Injeolmi Bingsu should be your first choice. This flavor isn’t just a fan favorite—it’s practically a rite of passage for anyone who walks through the door. The combination of textures and flavors will make you feel like you’re eating something truly special.
At the heart of this dish is vanilla ice cream, which adds a smooth, creamy richness to the bingsu base. But it’s the Injeolmi powder—a blend of roasted soybean flour—that really steals the show. Injeolmi is often used in traditional Korean desserts and offers a nutty, smoky taste that pairs perfectly with the creamy ice cream. If you’re a fan of eggnog or oat milk, this flavor will feel like a warm hug on a cold day.
The texture of this bingsu is a big part of the experience. Tapioca pearls add a chewy, fun twist, while the mixed granola provides a satisfying crunch. The addition of rice bean—which is house-made and has the texture of mochi—offers an extra layer of chewy goodness that makes each bite exciting. To top it all off, the bingsu is generously drizzled with condensed milk, making it sweet and indulgent. It’s a flavor that our Korean regular customers love, and we think you’ll fall in love with it too.
Tip: The balance of nutty, creamy, and smoky flavors in the Injeolmi Bingsu makes it a great choice for anyone who enjoys a unique, slightly savory-sweet dessert experience.
Who doesn’t love chocolate? If you’re a chocolate lover, the Chocolate Bingsu is a must-try. This decadent creation is rich, indulgent, and absolutely perfect for those moments when you need a sweet treat to satisfy your cravings. It starts with a base of chocolate ice cream, which is creamy, rich, and chocolatey in all the right ways.
To elevate this experience, we add wafer pieces for an extra crunch, and Oreos and mixed crumbs for a little added texture and chocolatey goodness. The mixed granola adds a wholesome, crunchy element, while the Hershey chocolate syrup and condensed milk drizzled on top complete the sugary indulgence.
If you love chocolate so much you could live off it, then this bingsu is definitely for you. It’s sweet, it’s satisfying, and it has enough chocolate to give you a sugar high and a smile all at once.
Tip: For the ultimate chocolate overload, scoop up a bit of everything in one bite—chocolate ice cream, Oreo crumbs, wafer, and a drizzle of chocolate syrup. It’s a chocolate lover’s dream come true!
If you prefer something less sweet, the Matcha Bingsu is the ideal option for you. Matcha, the finely ground powder made from green tea leaves, has a slightly bitter flavor that provides a perfect contrast to the sweetness of the other ingredients. This bingsu contains a scoop of creamy matcha ice cream that’s perfectly balanced, with the earthy taste of the matcha complementing the richness of the ice cream.
The toppings include a generous portion of mixed granola, which adds texture, and red beans, which bring a subtle sweetness that pairs beautifully with the matcha. Drizzled with condensed milk, this bingsu strikes the perfect balance between creamy, bitter, and sweet. It’s the perfect choice for anyone who doesn’t want something overly sweet but still wants a decadent dessert experience.
Pro Tip: If you’re not a fan of overly sweet desserts, the Matcha Bingsu is the perfect balance of flavors. It’s a great option if you want something that’s satisfying without being too sugary.
Now, for the final bingsu on our list—a personal favorite of mine—the Matcha and Strawberry Fusion! This is the best of both worlds, combining the creamy richness of matcha with the sweet, juicy flavor of fresh strawberries. The base of this bingsu is made with strawberry-flavored shaved ice, which adds a fruity, refreshing flavor that pairs perfectly with the creamy matcha ice cream that sits on top.
But that’s not all. We’ve got all the usual toppings—like mixed granola, red beans, and a drizzle of condensed milk—plus fresh sliced strawberries and a drizzle of strawberry syrup to enhance the berry goodness. It’s a gorgeous combination of flavors and textures, with the matcha offering a slightly bitter edge and the strawberries bringing a sweet contrast.
Tip: For the ultimate fusion experience, take a bite with a little bit of everything—strawberry ice, matcha ice cream, granola, and a fresh strawberry slice. It’s like having the best of both worlds in one bowl!
Location: 📍 Y Not Today Bingsu & Board game cafe – 4339 Macleod Trl SW, Calgary, AB
(2 minutes away from Stampede ground and 6 minutes away from Downtown Calgary)
- Website: ynottoday.ca
- Instagram: @ynottoday.ca
Conclusion: Customize Your Bingsu Experience
One of the best things about Y Not Today Boardgame and Bingsu Cafe is the freedom you have to customize your bingsu experience. If you’re having trouble deciding between two flavors, why not try a fusion of two bingsus? You can mix and match any two of the top flavors on our list, whether you want a fusion of Mango and Strawberry or a Chocolate and Strawberry combo that tastes almost like a strawberry-covered chocolate. The possibilities are endless!
In addition to flavor combinations, you can also add extra toppings like more granola, fresh fruit, or even extra syrup to control the sweetness level. If you’re craving something sweeter, drizzle on more condensed milk. If you prefer a less sugary treat, simply ask for a lighter touch. The ability to customize ensures that every visit is a unique experience, and every bingsu bowl is tailored to your exact cravings.
In summary, whether you’re in the mood for something nutty and smoky, tropical and fruity, rich and chocolatey, or refreshingly balanced, Y Not Today Boardgame and Bingsu Cafe has a bingsu flavor for you. So, what are you waiting for? Head over, grab your bingsu, and let the fun (and the flavors) begin!
P.S. Don’t forget to bring a friend! After all, it’s always more fun to share a bingsu experience.
Check out our post about Bingsu – Korean Shaved ice. The Ultimate Dessert Trend You Must Try
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